Furmint is a variety of Hungarian origin, one of the most characteristic and widely planted grapes of the Tokaj-Hegyalja wine region.
Furmint is a variety with vigorous growth, however it develops fewer vertical canes than other varieties, and it is therefore are fairly easy to control. The bunches are medium in size and loose in structure. It is not sensitive to weather and diseases, and can withstand sunshine, drought and even winter frosts.
Furmint is a late-ripening variety, harvested between September and November according to technological requirements. Its sweet, often fruity taste and its ability to produce aszú berries and retain acidity have made it one of the most popular grapes in the wine region.
Furmint produces fragrant, firm and full-bodied wines with relatively high acidity. It is considered a particularly valuable and versatile Hungarian variety.