The intense, yet elegant and lovely aromas of this wine convey the spicy-floral notes of the indigenous grape variety, Hárslevelű, followed by Zemplén oaks and the minerality of Tokaj.
It’s silky and creamy on the palate and the first impression is all about juicy apricots. The floral honey and vanilla aromas are nicely contrasted by fresh lime peel, while the sweetness of grapes and raisins become more exciting by
the saltiness in the aftertaste. In addition to the lightness and pleasant acidity of this Hárslevelű, a fabulous and long finish makes the wine irresistible.

Grape varieties: 100% Hárslevelű

Residual sugar: 3.3 g/L
Alcohol: 12.5%
Acidity: 4.9 g/L
Sugar free extract: 18.6 g/L

Harvest: by hand, September 2024
Fermentation: by selected yeast, in stainless steel tanks
Aging: mostly in steel tanks, 15 % in 500 L oak barrels