Elegant, modern aszú with bright golden colour. Great complexity on the nose: the botrytised notes of hand-picked and selected aszú berries come along with peach, orange peel, caramel croquant, figs and exotic flowers. The palate is crystal clear, with fresh and dried fruit, orange, quince, pear and apricot notes. The finish reveals secondary aromas of barrel aging like white chocolate and vanilla, while the bright acidity keeps the wine round and persistent. Long, rich aszú with remarkable potential. An outstanding Tokaj wine that was aged in Zemplén oak barrels for years and then preserved in bottle in the exceptional tranquility of our 5.5 km long Szegi Cellar.

Grape varieties: Furmint wine and botrytised aszú berries of Hárslevelű, Muscat Blanc, Zéta, Kabar and Kövérszőlő

Residual sugar: 200 g/L
Alcohol: 9,6%
Acidity: 7,7 g/L
Sugar free extract: 54,2 g/L

Harvest: by hand, aszú berries hand-picked one by one, October 2019
Fermentation: by selected yeast, in stainless steel tanks
Aging: 3 years in 500 L oak barrels in the Szegi Cellar