A fantastic sweet Furmint from a late harvest, with protected designation of origin. Sweet and fruity crafted from full-ripe grapes grown on volcanic soils. Head winemaker, Károly Áts, aimed to preserve the aromas of the grapes and to highlight the peach, pearl and citrus notes, so this wine was aged only in steel tank. This rich fruitiness is nicely complemented by a hint of botrytised aromas and the minerality of the Hegyalja soils. Long, juicy and elegant with pearl, honey and apricot on the after-taste.

Grape variety: 100% Furmint

Residual sugar: 99.2 g/L
Alcohol: 10.72%
Acidity: 6 g/L
Sugar free extract: 30.6 g/L

Harvest: October 2023
Fermentation: by selected yeast, in stainless steel tanks
Aging: in stainless steel tanks