A fresh and fruity Furmint crafted from ripe grapes grown on volcanic soils. Head winemaker, Károly Áts, aimed to preserve the aromas of the grapes and to highlight the fresh peach and citrus notes. This rich fruitiness is nicely complemented by the minerality of the Hegyalja soils. A persistent, juicy Furmint of ethereal lightness.

Grape variety: 100% Furmint

Residual sugar: 4.2 g/L
Alcohol: 12.58%
Acidity: 5.9 g/L
Sugar free extract: 22 g/L

Harvest: by hand, September 2023
Fermentation: by selected yeast, in stainless steel tanks
Aging: 9 months in stainless steel tanks