Bright golden yellow in colour, this is a zesty and rich Tokaji Aszú. The nose is dominated by botrytis notes from the hand-picked aszú berries, completed by honey, the biscuity and vanilla flavours of ageing in oak barrels, dried apricots and white flowers.
The palate is long, silky and detailed: fresh juicy fruits are followed by dried fruits, orange and ripe autumn pears, the sweet spices return, as well. The acidity of the wine ensures great balance and a long, remarkably fruity finish. Exciting, crystal-clear aszú was aged in Zemplén oak barrels for years and then preserved in bottle in the exceptional tranquility of our 5.5 km long Szegi Cellar.

Grape variety: Furmint, Hárslevelű, Zéta, Kövérszőlő, Kabar,
Muscat Blanc

Residual sugar: 155.4 g/L
Alcohol: 10.7%
Acidity: 7.4 g/L
Sugar free extract: 42.7 g/L

Harvest: by hand, September-October 2019
Fermentation: by selected yeast, in stainless steel tanks
Aging: 3 years in 500 L oak barrels in the Szegi Cellar