This is a fresh, fruity and graceful Tokaji wine, made from fully ripe grapes of Sárgamuskotály and Furmint varieties using state-of-the-art winemaking technology.
Serving temperature: 11-12 °C
The raw materials for the Traditional Tokaji wine series have traditionally been procured from small producers in the wine region taking care in the selection of quality grapes and separating different varieties during harvests.
This wine is made using winemaking techniques traditional to Tokaj-Hegyalja. The grapes were harvested in fully ripe condition and processed using state-of-the-art technology after which they were matured and blended in small (c. 220 litres) wooden barrels. During the aging process the characteristic tastes of the varieties, the alcohol content and the acidity finely adapted to the primary flavours and aromas of the wine.
The wine is currently commercially available.