The aroma has spicy characters with elegant botrytis and vanilla originating from the barrel-aging and complemented by a typical citrusiness. In its well-balanced flavour profile creamy toffee and citrus fruity characters make your palate water and keep lingering for a while.
Serving temperature: 10-12 °C
Sweet wine made from botrytised and shrivelled berries from the outstanding 2013 harvest in October.
The must was macerated overnight then cold-settled overnight after pressing. The wine was matured for over a year in Hungarian Zemplén oak barrels in our underground Szegi cellar.
The wine is currently commercially available.