A light, fruity wine that carries every beauty and virtue of the Sárgamuskotály kind in itself with a discreet appearance of the spicy Sárgamuskotály grape’s aroma in it’s fragrance. Other than it’s nice balance of sugar and acidity it’s flavour is dominated by a mix of pear and lime which lingers long in the mouth. Light greenish-yellow in colour, with an elegant ripe fruit and citrus fragrance complemented by chamomile and eastern spices. Vibrating, crispy acids make this wine’s long finish whole.
Harvested into small crates in fully ripe, healthy and undamaged condition.
Sárgamuskotály grapes make for excellent fresh, fruity wines. The undamaged grapes were immediately processed under gentle, low pressure, the extracted must was settled and treated with yeast cultures in low temperature. The wine was kept in a reductive environment until bottling in order to preserve the fruitiness and primary Muscat flavours.
The wine is currently commercially available.