Colour is pale yellow with a green tinge. It has a clean, spicy nose with complex notes. The flavours are citrusy, fruity with some of the typical Tokaj-terroir minerality. its acidity is in balance with the residual sugar in the wine. It has a long, elegant finish. An excellent aperitif.
Serving temperature: 12 °C
The grapes were picked in fully ripe, healthy condition in the middle of October.
Immediately after harvesting, the grapes were processed gently in order to preserve varietal fruit character and the juice cold settled. Then the juice was racked off lees to innoculate it in stainless-steel tanks. Soon after finishing fermentation,the wine was fined, filtered and bottled.
The wine is currently commercially available.