Late harvest sweet wine. It has honey and fruity fragrances, accompanied with the exotic botrytis character of the shrivelled berries. It has the aromas of pear and quince apple jam, complemented by dried fruity, spicy notes. The palate has a beautiful harmony of sweetness and soft acidity. A hint of vanilla flavour is present with mango and grapefruit on the long finish.
Serving temperature: 11-12 °C
We collected mostly over-ripened, shrivelled and botrytised Furmint, Hárslevelű and Sárgamuskotály bunches of grapes during the harvest.
The Furmint-Hárslevelű-Sárgamuskotály grapes were each processed separately. After being soaked in the press for one night, the grapes serving as raw material were pressed, and then the must extracted was cooled and sedimented. Following a controlled fermentation process, the wines were blended, matured in stainless-steel tanks for several months and finally bottled .
The wine is currently commercially available.