"Aszú is for celebrating and deserves this postion. If you think about the number of berries and the amount of basic-wine which is needed fo one bottle of aszú you will get amazingly high numbers. All bunch of grapes from three vine-stocks are needed for manufacturing a single bottle of aszú. The consistency makes it unique worldwide. This is why aszú is really an enigmatic wine for me. I usually drink it after the meal and not thinking if it fits or not to a certain dish. This is my favourite sweet."
Click on to the following link for the full interview with our chief winemaker Károly Áts: