Our wines


Koronás Pomace pálinka

Pomace or marc (törköly) is the residue produced from the leftover skin and pulp of grapes during pressing which makes an excellent base for pálinkas. The base incorporates ... Next

Tokaji Aszú pomace pálinka

Aszú pomace or aszú marc (aszútörköly) is the residue produced from the leftover skin and pulp of botrytised (aszú) grapes during the production of the famous ... Next

Tokaji Muscat Blanc brandy

This elegant, traditionally made hungarian pálinka specialty exhibits all the virtues and characteristics of the fresh, spicy Sárgamuskotály grapes. Next